The Fig Tree
Menu
Search
Recipe Index
Appetizers
Baked Goods
Breads
Biscuits + Buns
Cakes
Cookie + Bars
Cheesecakes
Cobblers + Crisps
Cupcakes
Frozen Desserts
Muffins + Scones
Pies + Tarts
Puddings + Custards
Breakfast
Condiments + Sauces
Drinks + Cocktails
Pizza + Flatbread
Main Dishes
Salads
Sandwiches + Wraps
Savoury Tarts + Pies
Side Dishes
Smoothies
Snacks
Soups + Stews
Global Inspiration
Africa
Asia
Central America
Europe
North America
Oceania
South America
The Caribbean
Fusion
Seasonal Recipes
Spring
Summer
Autumn
Winter
Ingredients
Herbs
Spices
Sauces + Condiments
Spice Blends
Sources
Inspiration
Vegan
Press
About
Asia
Ginger Orange Stir-Fry with Tofu
Asparagus Pad Thai Salad
Korean Rice Salad with Pickled Radish
Sesame Asparagus Fries with Wasabi Mayo
Crunchy Asian Coleslaw
Coconut Carrot Soup with Thai Gremolata
Sweet & Sour Vegetable Stir-fry
Vegetarian Mulligatawny Soup
Chilled Thai Noodle Salad
Teriyaki Tofu Wraps with Macadamia Spread
Vegetarian Yakisoba
Crunchy Asian Quinoa Salad
« Older Posts