The Fig Tree
Menu
Search
Recipe Index
Appetizers
Baked Goods
Breads
Biscuits + Buns
Cakes
Cookie + Bars
Cheesecakes
Cobblers + Crisps
Cupcakes
Frozen Desserts
Muffins + Scones
Pies + Tarts
Puddings + Custards
Breakfast
Condiments + Sauces
Drinks + Cocktails
Pizza + Flatbread
Main Dishes
Salads
Sandwiches + Wraps
Savoury Tarts + Pies
Side Dishes
Smoothies
Snacks
Soups + Stews
Global Inspiration
Africa
Asia
Central America
Europe
North America
Oceania
South America
The Caribbean
Fusion
Seasonal Recipes
Spring
Summer
Autumn
Winter
Ingredients
Herbs
Spices
Sauces + Condiments
Spice Blends
Sources
Inspiration
Vegan
Press
About
Spring
Green Goddess Asparagus Soup
Thai Rice Salad with Coconut Curry Dressing
Spring Salad with Lemon Chive Vinaigrette
Vegan Double Chocolate Strawberry Muffins
Spring Vegetable Minestrone with Orzo
Creamy Herb & Cucumber Rice Salad
Spring Asparagus Ribbon Salad
Tzatziki Potato Salad
Creamy Lemon Basil Quinoa Primavera
Vegetarian Cobb Salad with Pesto Ranch
Spring Vegetable Lasagne with Lemon & Mint Ricotta Sauce
Braised Beluga Lentils in a Lemon Cream Sauce
« Older Posts