This is my husband’s favourite meal. I make it once a week without fail. It’s flavourful and packed with plant-based protein and green veggies. And it’s easy to throw together! Served with brown rice, it really is the perfectly balanced meal. It has an ideal amount of fibre, protein and healthy fats. Plus the cashews are full of copper. Up until recently, I despised tofu, but this dish has convinced me that tofu can really be delicious – especially when sautéed in coconut oil and then covered in a slightly sweet & subtly spicy ginger orange sauce. Yum! Throughout my…
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