Basil – a sweet herb commonly used in Italian cooking that originated in India. Basil pairs up nicely with citrus included tomatoes. It is also the fundamental herb in pestos and pistous.
Kaffir Lime Leaves –
Oregano – is a aromatic, slightly bitter herb commonly used in Mediterranean cooking. Often times, dried oregano can be more flavourful than fresh oregano.
Thai Basil – is an herb also known as Asian basil that is native to South Eastern Asian. It’s a variety of sweet basil that has a hint of anise or liquorice flavour. Thai basil is used in Thai red and green curries, as well as in Vietnamese Pho soups.
This page will be continually updated.