With this wonderful unseasonably warm March weather, I cannot help but day dream about the upcoming summer. My mind keeps wandering to lazy days on the beach, picnics, late nights on patios, fresh fruit, summery cocktails, evenings surrounding the bonfire with friends, and many, many barbecues. BBQ season may not be that far off this year. I heard that the golf courses across the city opened up today – way earlier than usual! All of these thoughts have me craving one of my favourite salads – one I bring to almost every BBQ i’m invited to in the summer. This…
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