Yesterday, I saw a quote on Facebook – “What a wonderful winter we are having this spring” – and it made me chuckle because it’s SO true. It’s supposed to snow tonight and tomorrow here with no real signs of warming up anytime soon. Bah! I cannot wait for warmer weather. I’m anxious to go for long walks in the sunshine, go on countless picnics, and I cannot wait for the farmers markets to open up!
In an attempt to bring a little spring around to these parts, I created a delicious, creamy quinoa primavera loaded with green spring veggies such as asparagus, peas (or edamame) and broccoli. The primavera sauce is a fresh combination of lemon, basil, garlic, almonds and feta cheese – whipped all together until creamy. For my vegan friends, you can replace the feta cheese with your favourite brand of vegan cream cheese and the recipe will taste great!
Happy Friday everyone! Wishing you a fantastic weekend. xo