Link Love – Happy Friday!

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| Creamy Baked Rigatoni with Butternut Squash & Goat Cheese – Foodess | Shredded Brussels Sprout Tangerine Salad – Good Things Grow | Lemon Almond Coconut Ice Cream Sandwiches – Good Things Grow | Creamy Avocado Chipolte Sweet Potato Soup – Sunday Morning Banana Pancakes | Brussels Sprout Red Onion Pizza – Love & Lemons | Lemon Cake with Black Tea Frosting – Honey & Jam | Hello and happy Friday to all :) Hope you all had a wonderful work week. I am so looking forward to the weekend! It was one busy week, so I am looking forward to resting a little and catching up on things around home. Also,…

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Mexican Corn Chowder with Quinoa

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I love food of all kinds – Italian, Moroccan, Lebanese, Greek, Indian….I just love food in general. But, my weakness is undoubtidly Latin food. Whenever I crave something, you can bet it’s some sort of Latin fare. A lot of the food I make at home has a Latin influence. Hot peppers, sweet chilies, tomatoes, black beans, avocados, limes, tomatillos, cumin, corn, cilantro, and fresh oregano…mmm! When I stumbled upon this recipe for Mexican corn chowder about a year ago, I HAD to make it immediately. It not only contains all of my favourite Mexican flavours, but it also has…

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Blueberry Almond Tart

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I love blueberries. I love them plain as a snack, I love them in my yogurt for breakfast and I love them in tarts & pies. I also love them added to salads. During the winter, it can be difficult to find fresh blueberries. Most of the winter I am forced to eat frozen organic blueberries. Still delicious, but not the same as fresh.  A week or so ago, a sign of spring arrived as fresh blueberries were being sold at a local grocery store. I went a little over board and bought two huge containers full. I managed to…

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