I started Vegan Tuesdays back in early September in an effort to become more proficient in vegan cuisine, to reduce my consumption of dairy and to try and feel a bit healthier. Three months into Vegan Tuesdays and I’ve never felt more inspired. Putting together my Vegan Tuesday posts and testing out different vegan recipes has definitely breathed new life into me (and into my kitchen). I’ve really enjoyed Vegan Tuesdays and am incorporating more and more vegan dishes into my weekly menu plans. I’m especially looking forward to trying some holiday-inspired vegan recipes this upcoming season. First up? A…
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