After filling up with WAY too much chocolate this past weekend, I thought I would opt for some healthy snacks today. I started the day off with some delicious honeydew melon, followed by some yogurt with walnuts, blueberries and hemp hearts. Later, I made a batch of these yummy thai peanut satay celery sticks for my afternoon snack. They are perfect for snacking, as they have sweet, salty and savoury covered – a great way to enjoy thai flavours with little work. These fancy celery sticks are also ideal as an appetizer for your next party or potluck.
Hope you are all having a great week so far :)
Ingredients
- 1/2 cup of natural creamy peanut butter
- 2 tablespoons of fresh lime juice
- 4 teaspoons of sweet chile sauce (plus more for dipping)
- 1/2 teaspoon of toasted sesame oil
- 1/2 teaspoon of ground ginger
- 2 teaspoons of low-sodium soy sauce
- 10 large celery stalks; each cut into 3 sticks
- 2 large carrots; peeled and finely grated (approx. 1 cup)
- 1/4 cup of black sesame seeds
Method
1. Stir together the peanut butter, lime juice, sesame oil, chile sauce, ground ginger and soy sauce in a bowl until smooth.
2. Spread 1 teaspoon of the peanut butter mixture inside each celery stick.
3. Stir together the grated carrot and sesame seeds in a shallow dish. Dip the celery sticks into carrot mixture, peanut butter side down, to coat the filling with carrots and sesame seeds.
Serve with a small bowl of sweet chile sauce for dipping.
Yield: 30 celery sticks
Source: based on recipe from Vegetarian Times Magazine (April/May 2012)
cookingwithlysa says
This is such a nice idea!! It looks delicious
Courtney J says
Awe, thanks! :) Super easy to make as a snack :)
Caitlin says
what a great idea! such a great way to get your body back on the right track after too much candy ;)
Courtney J says
Oh man, I did a lot of damage this past weekend. My lovely mom made me a batch of chocolate chip oatmeal cookies as an Easter gift. I pretty much ate the entire batch in 36 hours. LOL. Oopsie!!!
Sunday Morning Banana Pancakes says
This is such a fun recipe – love the little black sesame seeds, i bet this would go great with your “tuna” sandie!
Courtney J says
That’s a good idea! A perfect side dish to the sammich! :)
Sonja says
These look delicious — what a fun idea! Loving the SE Asian theme :)
Courtney J says
Awe, thanks! :) They were the perfect snack yesterday – quite filling and definitely yummy.
Genevieve says
What a cute and creative idea! I’m not a huge fan of celery sticks, but filling them with peanut sauce would definitely make them more appealing!
Courtney J says
Peanut Butter really does make everything tastier, hey? *hehe*
Natalie says
This is such a good idea! I love peanut butter with celery sticks but this is taking it to a whole different level!
Willow says
So smart! Ants on a log, step aside… thai peanut satay is in the house! :D
Courtney J says
*hahahaha* thai peanut satay definitely steps up ants on a log a few notches!!! :)
Richa says
this is such a fun idea!
Courtney J says
Thanks Richa! :) It was a super fun, out-of-the-ordinary snack. A nice break from my usual yogurt & fruit.
Jenn Kendall says
this is awesome! definitely bookmarking this!!
Courtney J says
Thanks Jenn! Let me know what you think when you make them :)
Kirstens Kitchen says
What a great idea! Can’t wait to make a batch of these :)
Jacki W says
I have made these several times now for various pot lucks and each time they are a hit. Thank you so much for sharing.
thefigtree says
Thank you for the lovely comment! I’m so glad you and others have enjoyed these! They are so easy to make and always a hit :)