It’s no secret – I adore salads. I’ve posted tons of salad recipes on The Fig Tree. I’m a sucker for salads filled with delicious, crisp greens and fresh chopped veggies. And even sometimes some fruit. But every now and again, I get bored of the same old green salad. Sometimes I crave something a little more hearty – something with beans, nuts and/or cooked grains such as quinoa, couscous, barley, millet, kamut, farro or rice. Ever since I made this Creamy Herb & Cucumber Salad, I’ve been completely smitten with rice salads of all kinds. They are perfect for work lunches…
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