Hello! We’re finally back from our fabulous trip to England and Wales and slowly recovering from jet lag. We’ve been going to bed at 9:00PM and up by 7:00AM the past few days since we got back. I’m never up that early by choice! *hah* Maybe I’ll be a morning-person yet? *hah* Not likely.
Today is the first time we’ve seen the sun in 14 days! It was very rainy and chilly in London. And we came home to similar weather. Alas, today, on my first day back to work…the sun came out! :) Hmmmm…. So, in celebration of a nice sunny, spring day, I’d like to share a recipe perfect for spring picnics and BBQs – Tzatziki Potato Salad! This salad is loaded with wonderful spring flavours such as fresh dill and lemon. And it’s lightened up by using fat-free greek yogurt with only a touch of mayonnaise. Add some garlic, cucumber and a bit of feta cheese and you’ve got one flavourful salad. Feel free to add some freshly chopped mint to this salad. Mint and dill pair up nicely with fresh lemon in this tzatziki.
Have a wonderful afternoon!