For as long as I can remember, my mom has made this poppycock (caramel corn) recipe at Christmas time. And it’s my favourite Christmas tradition. My sister, dad and I always look forward to the day mom makes a huge batch of this stuff! It’s beyond delicious! It’s gooey and salty, crunchy and sweet. It’s seriously the best thing ever. Since this is one of my family’s biggest Christmas tradition, I thought the recipe would be fun to share with all of you. Last year, my poor mom injured her foot and was unable to do any Christmas baking. She…
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