What I Ate This Week

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Hello! Happy Friday everyone! :) Today, I am super excited to share “What I Ate This Week (WIATW)” on one of my absolute favourite blogs – Oh My Veggies. For those of you who follow Kiersten’s fantastic blog, you’ll know that each Friday she details what she ate during the week. I find her WIATW posts to be incredibly inspiring and have made many of the recipes she’s posted. When she asked me to do a guest post for this week’s WIATW, I was beyond excited, thrilled and overjoyed! Thank you so much Kiersten for asking me to participate and…

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Herbed Ricotta + Radish Crostini

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The weather may still be snowy and chilly here, but my mind is set on spring. So much so that I trudged through the snow this morning to get the ingredients to make these delicious, spring-inspired crostini for lunch today. I also stopped by my favourite local Bakery – Stella’s – to pick up some whole wheat foccacia and a pear almond tart. Yum! These crostini made for a perfect light lunch! The ricotta was perfectly flavoured with bright lemon zest, lemon juice and fresh herbs. I used fresh mint and dill for the crostini I made, but I bet…

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Veggie Chili Mac

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So…it snowed here AGAIN today. Seriously…this is getting crazy. Too much winter and not enough summer make Courtney go crazy. *hah* I’m longing for lounging on a patio and spending the day at the beach reading a good book. *sigh* Alas, the forecast states we will finally be in positive digits by the weekend. Fingers crossed!!! :) Even though the snow made me a tad cranky today, this delicious veggie chili mac was perfectly warm and comforting. A few weeks back, my mom made this veggie chili mac for my dad, Jesse and me for Sunday dinner. We all loved it….

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