Even though I am no longer in school, September always feels like a fresh start to me . It always feels more like “New Year’s” to me than actual New Year’s! I’m not too sure why this is. I think I used to really look forward to going back to school in September, so I could start working toward personal goals I had been dreaming about all summer. And I loved when school started again, as I’d always get my new agenda for the year! What can I say, I’m a planner. I love me a new agenda book!
This “new” year, I want to focus on packing healthier lunches to bring to work. Sandwiches are always a good option, because they tend to be filling without being too heavy. Plus sandwiches are a great way to sneak in some extra veggies. My go-to sandwich consists of mainly veggies and hummus, but sometimes I want something a little more interesting such as my Better-than-Tuna Salad sandwich or this Deviled Egg Salad sandwich that really tastes like deviled eggs, but does not have any actual eggs or dairy. It’s a great option for both work and school lunches. Serve with soup and a side salad for a full meal. Use gluten-free bread to make this sandwich completely gluten-free.
Hope you are all enjoying your weekend. Saturdays, Jesse and I always pick up vegan sticky buns and stuff our faces. :) Tonight we are heading to a downtown street festival followed by a friend’s birthday dinner. Should be a lot of fun! What are your plans for the weekend?
Source: The Fig Tree