- 1-19 ounce (596ml) tin of whole roma tomatoes
- 3 green onions; chopped
- 1 small jalapeño; de-seeded and roughly chopped
- 1/2 bunch of fresh cilantro; cut in half at the stems
- sea salt and pepper to taste
Serve with corn tortilla chips or use the salsa in one of the following ways:
Huevos Rancheros Sauce: Heat 1 cup of salsa with 1 teaspoon of olive oil and 1/4 tablespoon of butter. Once the mixture is heated through, add a teaspoon of dried oregano. Mix and serve.
Vegetarian Fajitas: Sauté red onion slices & strips of zucchini, red pepper and yellow pepper in a pan on medium-high heat until just tender. Add a few small scoops of the fresh salsa. Place vegetables in a tortilla and top with tex-mex cheese blend.
Source: Rosa *heart*