Today, I am excited and honoured to be featured as a guest poster on my friend Cara’s wonderful blog – Fork and Beans. Cara asked me over a month ago to contribute a guest post to her blog and it’s taken me almost that entire month to choose a recipe to present. After much thought (and some trial and error in the kitchen), I decided to do present these delicious, moist vegan chocolate strawberry blondies. Fresh local strawberries were on sale this week for 3 pounds for $5.00! I could not pass up the opportunity to make something delicious with them. The taste of fresh, local strawberries really cannot be beat! Especially when you pair them up with a little chocolate. Mmm!
Please check out my guest post on Fork and Beans today for the full recipe!