Pumpkin Maple Macaroni & Cheese

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Autumn is by-far my favourite season. I love the chilly air and getting to wear sweaters/hoodies and boots again. I love being cozy! This past week it went from 30’C on Monday to 4’C on Tuesday. What a change! Autumn came very abruptly this year! I quickly dug out my favourite sweaters on Tuesday and retired my favourite pair of sandals for another year.  Another thing I love about Autumn is the changing colours of the trees. I love the rich fiery reds and deep golden yellows. So pretty! I love switching from iced teas and frapuccinos to apple ciders,…

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Honey Drenched Almond Phyllo Coil

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Back during my last year of university, I lived in an apartment by myself near the only Moroccan restaurant in town. I frequented the restaurant quite a bit, as the food was to die for. And since I was at the restaurant a fair amount, the chef and I became really good friends. I would often head from classes straight to the restaurant where he would show me how to make various Moroccan dishes including incredible vegetarian tagine and savoury couscous with olives. The curried lentil soup was incredible. How I miss it! It was incredible on a cold day…

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Oriental Edamame Salad

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So, tonight I wanted something light for dinner. Something small in preparation for a trip I’ll be taking soon. I have a feeling I’ll be overindulging in food to the extreme – as I’m going to Las Vegas for the first time! :) I cannot wait to explore the Las Vegas strip and check out all of the neat restaurants along the way. My friend Paul suggested we do a 24 hour buffet while there. A 24 hour buffet! I’m pretty excited. I’m also looking forward to spending some time by the pool, checking out some clubs, have a veggie…

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