Link Love – Happy Friday!

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|| Watercress Forbidden Rice Salad – Cookie and Kate | Minty Pea Dip – Whole Living | Farro Pea Shoot & Goat Cheese Salad – Whole Living | Key Lime Pie Ice Cream – My Recipes | Edamame Hummus – Gourmet Recipes for One | Quinoa Salad in Endive Cups – Munchin with Munchkin | Avocado Chickpea Salad Sandwich – Love and Lemons | Sweet Potato Cakes – Sprouted Kitchen | Spring Vegetable Lasagne with Mint Lemon Ricotta Sauce – The Fig Tree | Green Tomato Tartines – A Couple Cooks | Spring Green Quesadillas – Good Things Grow | Fresh Pea and Cheese Herb Salad – Tartlette | Quinoa with Aspargus & Toasted Coconut – Scandi Foodie || Happy Friday! So very happy it…

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Thai Peanut Satay Celery Sticks

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After filling up with WAY too much chocolate this past weekend, I thought I would opt for some healthy snacks today. I started the day off with some delicious honeydew melon, followed by some yogurt with walnuts, blueberries and hemp hearts. Later, I made a batch of these yummy thai peanut satay celery sticks for my afternoon snack. They are perfect for snacking, as they have sweet, salty and savoury covered – a great way to enjoy thai flavours with little work. These fancy celery sticks are also ideal as an appetizer for your next party or potluck.  Hope you…

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Spring Vegetable Lasagne with Lemon & Mint Ricotta Sauce

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Happy Easter! Hope you are all having a nice day celebrating with friends and family. Did the Easter bunny stop by your place? The Easter bunny left me a chocolate bunny with crispy rice – my favourite! :) Today I wanted to share a delicious, light lasagne that celebrates all of the best of spring vegetables. The lasagne has fresh local asparagus, leeks, fresh peas and edamame beans. I also added some zucchini for good measure. I adore zucchini and add it to everything. It’s such a versatile vegetable. The lasagne is kept together by a delicious minty, lemon ricotta…

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