I’m back….finally…and with a real winner of a recipe! A macaroni and cheese recipe in fact! A really, really delicious macaroni and cheese recipe loaded with roasted cauliflower and onions. This is an easy recipe to put together but tastes extra fancy. Pop the cauliflower and onions into an oven and roast for 30 minutes. Purée the veg, add some cheese, some seasoning and some dry sherry (optional). Toss with your favourite small shaped pasta and you’ve got a really classy dinner on your hands.
The beauty of this macaroni and cheese is that it is loaded with cauliflower and a minimal amount of cheese. Greek yogurt or low-fat sour cream keep this recipe low-fat, but still nice and creamy. It can also easily be made vegan with the use of Daiya Swiss cheese and dairy-free yogurt. Use whole wheat pasta for extra fibre. A delicious, healthier spin on macaroni and cheese!
Hope you are all doing well and had a nice summer! I’ve missed you and I’ve missed blogging – A LOT!!! Jesse and I are just finalizing our wedding plans and will be heading to the alter in mid-October. It’s coming so quickly! Looking forward to sharing details with you soon :)