Ginger Orange Stir-Fry with Tofu


This is my husband’s favourite meal. I make it once a week without fail. It’s flavourful and packed with plant-based protein and green veggies. And it’s easy to throw together! Served with brown rice, it really is the perfectly balanced meal. It has an ideal amount of fibre, protein and healthy fats. Plus the cashews are full of copper. Up until recently, I despised tofu, but this dish has convinced me that tofu can really be delicious – especially when sautéed in coconut oil and then covered in a slightly sweet & subtly spicy ginger orange sauce. Yum! Throughout my…

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Pumpkin Chocolate Walnut Bread


It’s been a while since I last posted. My absence was not anticipated. To be honest, I had taken some time off from work this summer to get some recipes tested and posted. I had (and still have) so many ideas! But then I decided to sign up for school. After quite a bit of soul searching, I decided to pursue an education (and hopefully a career) as a registered holistic nutritionist. As many of you know, I am very passionate about food. I adore cooking and baking and I love photographing food. I love the texture, colours and flavours of…

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Vegan Richa’s Indian Kitchen


Indian food is my absolute favourite type of cuisine – it’s so colourful, fragrant and flavourful. Plus, it’s most commonly vegetarian and vegan friendly! When I first learned that Richa from the ever-popular and oh-so successful vegan blog – Vegan Richa – was releasing a cookbook focusing on Indian cuisine, I squealed with excitement. Although Richa does share a number of Indian recipes on her blog, I could not wait to get my hands on a book solely dedicated to her cultural cuisine. I trust and respect Richa’s recipes and knew she’d put together a fantastic guide to vegan Indian cooking. And…

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