Although I eat a lot whole grains, vegetables and legumes throughout the day, I have a bad habit of having something sweet after both lunch and dinner. It’s a habit that I’m trying to break, as I know sweet treats should be…well…treats! They should not be a twice-a-day sort of thing. Nor should they be full of processed sugar and oil. But I’m such a sucker for my mom’s vegan chocolate raspberry shortbread bars. *drools* As of late, I’ve been trying out different “treat” recipes that are made with natural sugars (mainly pure maple) and filled with both protein and fibre….
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