Teriyaki Tofu Wraps with Macadamia Spread

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Greetings from Wales! We are having a fantastic time exploring England and visiting my relatives in Wales. We’ve seen Big Ben, the Tower Bridge, shopped Oxford Street, enjoyed dinner at Covent Garden and had high tea complete with scones, clotted cream and strawberry preserves. Delicious! Our trip is coming to a close and then I will be back with a more regular blogging schedule. :) I had scheduled this post for while I was gone. but I seemed to have made an error – as it did not remotely post! Oopsie! My apologies! So, without further ado – teriyaki tofu…

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What I Ate This Week

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Hello! Happy Friday everyone! :) Today, I am super excited to share “What I Ate This Week (WIATW)” on one of my absolute favourite blogs – Oh My Veggies. For those of you who follow Kiersten’s fantastic blog, you’ll know that each Friday she details what she ate during the week. I find her WIATW posts to be incredibly inspiring and have made many of the recipes she’s posted. When she asked me to do a guest post for this week’s WIATW, I was beyond excited, thrilled and overjoyed! Thank you so much Kiersten for asking me to participate and…

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Herbed Ricotta + Radish Crostini

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The weather may still be snowy and chilly here, but my mind is set on spring. So much so that I trudged through the snow this morning to get the ingredients to make these delicious, spring-inspired crostini for lunch today. I also stopped by my favourite local Bakery – Stella’s – to pick up some whole wheat foccacia and a pear almond tart. Yum! These crostini made for a perfect light lunch! The ricotta was perfectly flavoured with bright lemon zest, lemon juice and fresh herbs. I used fresh mint and dill for the crostini I made, but I bet…

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