Creamy Rosemary Sweet Potato Soup

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Hello and Happy Vegan Tuesday! :) Oh boy, what a wonderful Thanksgiving weekend! I’m still so full, as I literally spent the entire weekend cooking/baking and eating! We had such delicious food over the weekend. Saturday, we hosted Thanksgiving dinner for Jesse’s family. We did a potluck to make things easier for everyone. I made Roasted Sweet Potatoes with Cranberries and Apples. I also made vegetarian meatballs with a white wine rosemary gravy. It was my first time making gravy and I think it turned out quite well (if I do say so myself!) For dessert, I made a frozen…

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Roasted Sweet Potatoes with Apples + Cranberries

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Hello and happy Thanksgiving weekend to my fellow Canadians! xo Hope you are all having wonderful celebrations with family and friends. Last night, we had a Thanksgiving dinner at our condo with Jesse’s family. And, as tradition goes, we made too much food and ate way too much. But it was perfect. It was nice to spend time all together and catch up. Tonight, we are attending Thanksgiving dinner at my parents’ house. My mom is in charge of making turkey and the pumpkin pie. Mmmm! Pumpkin pie :) I will be bringing vegetarian meatballs and some side dishes including…

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Apple + Leek Parmesan Tart

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In my countdown to Canadian Thanksgiving, I wanted to quickly share a really delicious savoury fall-inspired tart that is extremely easy to put together. And even though it’s a quick recipe, it looks labour intensive and will definitely impress your family and friends. Beyond that, it tastes amazing! This tart can be served in small pieces as an appetizer for your Thanksgiving meal, or as a vegetarian main dish. It’s sweet, savoury, rich, creamy and deliciously crispy! An all-around winner :) For my Canadian friends, what are you planning on serving at your Thanksgiving Day dinners this upcoming weekend? I’ll…

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