Today is the day! I am off to my very first food blogging conference and I could not be more excited. I am heading to Vancouver, Canada, this afternoon where I’ll meet fellow Canadian food bloggers from across this gorgeous, diverse country. It’s going to be amazing to meet so many people who are passionate about food, photography and writing. The conference will take place over three days (October 17 to 19) at the amazing Four Seasons Vancouver Hotel in downtown Vancouver. We will all wine and dine all weekend long thanks to the executive chef Ned Bell and his incredible team at Four Seasons Vancouver. I cannot wait to sample yummy food all weekend! I am also really looking forward to all of the sessions that will be held over the next few days – sessions to inform and inspire! There’s a great mixture of guest speakers and topics coming up and I just can’t wait. One presentation I am really looking forward to is one by plant-based food bloggers Thug Kitchen!
A huge thank you to Melissa Hartfiel and Ethan Adeland for organizing what I know will be a fantastic conference! Your hard work and dedication are so appreciated. A huge thank you to all of the amazing sponsors as well including Canadian Lentils, Manitoba Canola and Food Network Canada.
Tune in next week for an action-packed summary of the Food Bloggers of Canada conference!