Recipe Index

Appetizers
Cranberry Green Apple Cheddar Dip
Jalapeño Popper Dip
Homemade Bruschetta Mix
Guacamole
Rosa’s Salsa
Thai Peanut Satay Celery Sticks
Avocado Feta Salsa
Chile Spiced Pumpkin Seeds
Mexican White Bean Cakes with Avocado Cream
Vegan Tzatziki (made with cashews)
Green Goddess Guacamole Dip

Beverages
Winter Sangria
Raspberry Strawberry Sangria
Blueberry Banana Smoothie
Apple Pie à la Mode Smoothie
Iced Vanilla Rooibos Latté
Raspberry Gin Cocktail with Chamomile Syrup
Watermelon Mojito Punch (with or without rum)

Breads & Biscuits
Pumpkin Honey Walnut Bread
Three Seed Biscuits
Frangipane Buns
Homemade Flour Tortillas

Breakfast
Pumpkin Spice Granola with Cranberries
Breakfast Sandwich with Eggless Hollandaise Sauce
Low-Fat Banana Bran Muffins
Stuffed French Toast with Cream Cheese & Blueberries
Vanilla Bean Muffins with Raspberry Jam
Coconut Macadamia Nut Pancakes with Pineapple Jam
Cranberry Eggnog Muffins with Streusel Topping
Strawberry Chocolate Muffins
Coconut Ginger Granola with Almonds
Cocoa Chai Granola
Breakfast Quinoa with Berries
Tomato, Zucchini + Goat Cheese Clafoutis
Pumpkin Spice Pancakes with Toasted Pecans

Brownies & Bars
Chocolate Toffee Almond Bars
Butter Tart Square
Two Bite Brownies
Pumpkin Pie Bars
Easy Cranberry Hazelnut Fudge
Coconut Mango Rum Bars
Chocolate Strawberry Blondies
Banana Bread Brownies
Pumpkin Pecan White Chocolate Brownies

Condiments & Sauces
Guacamole
Roasted Tomato & Garlic Sauce
Holiday Cranberry Sauce
Feta Almond Pesto
Roasted Balsamic Cherry Tomatoes
Homemade Bruschetta Mix
Vegan Tzatziki (made with cashews)

Cookies
White Chocolate Pecan Shortbread
Snow Capped Chocolate Crinkles
Red Velvet Shortbread Cookies
Chocolate Raspberry Sandwich Cookies
Peanut Butter Nutella Cookies
Double Chocolate Toffee Cookies
Ginger Crinkle Cookies
Cranberry White Chocolate Oatmeal Cookies
Pumpkin Snickerdoodles
Eggnog Shortbread
Christmas Biscotti
Chai Spiced Almond Shortbread
Jam Thumbprints with Walnuts
Sugar Cookies
Mom’s Gingersnap Cookies
Pear + Golden Raisin Cookies

Cupcakes
Pumpkin Spice Cupcakes with Cream Cheese Frosting
Red Velvet Cupcakes
Chocolate Cupcakes with Raspberry Cream Cheese Frosting
Chocolate Chip Cookie Dough Cupcakes
Pineapple Coconut Cupcakes
Easter Basket Cupcakes
Chocolate Cupcakes with Strawberry Vanilla Frosting
Banana Split Cupcakes
S’mores Cupcakes
Eggnog Cupcakes
Mini Peppermint Oreo Cheesecakes
White Chocolate Cupcakes with White Chocolate Frosting

Desserts
Aunt Jessie’s Fruit Cake
Apple Caramel Cheesecake Pie
Sugared Cranberries
Apple Cranberry Crisp with Sweetened Cream
Frozen Strawberry Chocolate Cake
Brown Sugar Toffee Coffe Cake
Whipped Peanut Butter Chocolate Pie
Ferrero Rocher Cheesecake
Strawberry Chocolate Truffle Tart
Lemon Mousse Tart with Fresh Berries
S’more Truffle Pie
Rich Chocolate Semifreddo with Salted Almonds
Moroccan Honey Drenched Phyllo Coil with Almonds
Chocolate Pear Tart with Amaretto Whipped Cream
Gingerbread Trifle with Cinnamon Custard and Chocolate Ganache Sauce
Chocolate Peanut Butter Fun Cake
Blueberry Almond Tart
No-Bake Banana Split Cheesecake
Tropical Cheesecake Tart with Toasted Coconut Topping
Frozen Pumpkin Pecan Cheesecake

Dressings/Vinaigrettes
Pineapple Mint Dressing
Maple Balsamic Dressing
Basic Greek Dressing
Ginger Miso Dressing

Frozen Treats
Blueberry Cheesecake Ice Cream
Rich Chocolate Semifreddo with Salted Almonds
Best Strawberry Ice Cream
Peaches & Cream Ice Cream with Salted Pecans

Giveaways/Contests
Green Mango Café + Bakery Cookbook

Main Course
Vegetarian Shepherd’s Pie with Goat Cheese & Roasted Garlic
Curried Lentils
Vegetarian Quick Chili
Vegetable Tagine with Apricots & Almonds
Vegetarian Thai Peanut Stirfry
Spring Orzo Risotto with Asparagus & Goat Cheese
Pumpkin Maple Mac n Cheese
Vegetarian Pot Pie with Dill Havarti Sauce
Braised Beluga Lentils with a Lemon Cream Sauce
Sicilian Cauliflower Pasta
Mexican Corn Chowder with Quinoa
Spring Vegetable Lasagne with a Lemon Mint Ricotta Sauce
Ancho Chili & Roasted Garlic Hummus Quesadillas with Zucchini & Goat Cheese
Mediterranean Quinoa Veggie Burgers
Polenta Napoleons with Tomato Vegetable Ragout
Pineapple + Cashew Quinoa Curry Bowls
Tomato, Zucchini + Goat Cheese Clafoutis
Apple + Leek Parmesan Tart
Roasted Sweet Potato + Black Bean Enchiladas

Other
Chamomile Syrup
A Few Vegan Favourites

Pizza/Flatbread
Rosemary Roasted Potato Pizza with Caramelized Onions
Apple + Leek Parmesan Tart

Pumpkin
Pumpkin Spice Pancakes with Toasted Pecans
Pumpkin Maple Mac n Cheese
Pumpkin Spice Cupcakes with Cream Cheese Icing
Pumpkin Honey Walnut Bread
Pumpkin Pie Bars
Pumpkin Spice Granola
Pumpkin Snickerdoodles (Spice Cookies)
Frozen Pumpkin Pecan Cheesecake

Salads
Greek Chickpea Salad
Pear & Candied Pecan Salad with Maple Balsamic Vinaigrette
Spring Potato Salad with Dill
Gingered Quinoa Salad with Apple & Coconut
Oriental Edamame Salad with Garlic Chili Sauce
Summer Broccoli Salad with Feta & Golden Raisins
Oriental Salad with Ginger-Miso Dressing
Caprese Quinoa Salad
Greek Pasta Salad
Blueberry Feta Salad with Toasted Pecans
Mango Avocado Salad with Pineapple Mint Dressing
Summertime Quinoa Salad with Pumpkin Seeds, Apricots & Gouda Cheese
Mojito Fruit Salad
Sweet + Spicy Thai Farro Salad
Apple Cranberry Pecan Quinoa Salad

Sandwiches/Wraps/Veggie Burgers
Better-than-Tuna Salad Sandwiches
Brie & Apple Grilled Cheese Sandwich with Quick Caramelized Onion Jam
Mediterranean Quinoa Veggie Burgers
Mexican White Bean Cakes with Avocado Cream
Butternut Squash Quinoa Nut Burgers with Roasted Garlic Aioli

Side Dishes
Maple Roasted Brussel Sprouts with Vanilla Butter & Pecans
Italian Green Bean Casserole
Fresh Corn Farrotto
Canadian Maple Baked Beans
Roasted Sweet Potatoes with Cranberries + Pecans

Snacks
Chile Spiced Pumpkin Seeds
Vegan Tzatziki (made with cashews) and veggies

Soups
West African Peanut Soup
Mulligatawny Soup
Fresh Asparagus Parmesan Soup
Vegetable Chowder with Thyme
White Bean Arborio Rice Soup
Chickpea Potato Soup with Lemon Rosemary Broth
Tortellini Minestrone Soup
Mexican Corn Chowder with Quinoa
Curried Autumn Squash Lentil Stew
Simple Roasted Beet Borscht
Creamy Sweet Potato Rosemary Soup

Personal
May Foodie Penpal
About Me
Currently – August 2012
Currently – September 2012

Restaurant Reviews
Black Bird Cafe in Minneapolis, Minnesota