After 7 wonderful weeks exploring Europe with Jesse, I am home and so very excited to get back into the kitchen. I absolutely loved wining and dining around Europe this summer, but now I am just looking forward to home cooked meals and lots of plant-based comfort food. I must apologize for the silence on The Fig Tree over the past 7 weeks. I had planned on blogging about our trip while we were gone, but it turns out backpacking Europe is tiring and downtime was hard to come by. Alas, it was a brilliant adventure!
During our travels through Spain, Switzerland, Germany, Denmark, Sweden, The Netherlands and Belgium, I was inspired by such unique and creative food and now I have oodles of recipes to share with you. I’m going to get back into the kitchen this weekend and start testing some of the ideas I jotted down during our European adventure. Stay tuned!